Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options like corn syrup. So how do you classify it?

Corn takes on myriad configurations, from the classic corn on the cob to popcorn to more processed options including corn flour and corn syrup. How, then, do you classify such a versatile food?

The ongoing momentum in the agriculture sector is attracting a great deal of speculative buying, not least in corn, which has seen the hedge fund long rise to a ...

How to Make a Negroni, According to Stanley Tucci This is a much more romantic way of saying that the Conclave star and his family butter corn on the cob through the following process: First ...

Demand for U.S. corn and cattle has remained stout in recent months despite dwindling inventories, leading speculators to ...

Prices for U.S. corn appear to be rebounding ahead of the next planting season for U.S. farmers, this after tumbling last ...

Backed by the powerful corn lobby, Marquis Energy’s push to bury carbon emissions underground has sparked a fierce debate in ...

One of those farmers, Juan Velasco Meza, explains how four different types of heirloom corn are grown in the rich, red-hued ...

Chuck Shelby, Risk Management Commodities, says corn and soybeans saw profit taking after running into chart resistance on ...

Corn, soybeans and wheat all closed higher for the week in the face of heightened uncertainty. Jerry Gulke, president of the ...

It can also be enjoyed right off the cob. But one of corn's downsides is its preparation. The picking, shucking and boiling might be enough to convince you to buy it frozen and microwave instead.

If corn was ever jealous of soybean's relationship with nitrogen-fixing bacteria, advancements in gene editing could one day even the playing field. A recent study shows that gene-edited bacteria can ...