McNulty is the go-to food writer for NOLA.com, the New Orleans Advocate, ... Coquette, on Magazine Street in the Garden District, has a seasonal Southern menu McNulty likes.

Thomas Stewart, who has been shucking oysters at Pascal’s Manale (established in 1913) for 35 years, is arguably the most famous oyster shucker in New Orleans. The fact that such a distinction ...

Coquette employees witnessed a chef open fire and then turn a gun on himself at the North Hills restaurant last Friday morning. Choo Reno, a hostess at Coquette, said 26-year-old Jonathan Schaffer ...

Next month Bouton will open Black Widow Lingerie at 2405 E. Franklin St., offering a range of lingerie from brands such as Leg Avenue and Coquette International as well as shoes, jewelry and adult ...

Before founding Project NOLA in 2009, Lagarde was involved in various surveillance efforts. “I was formerly with the New Orleans Police Department, with the district attorney’s office.

A New Orleans local foodie's list of 52 favorite places to eat. Covers the popular restaurants, but also personal favorite hole in the walls. New Orleans sure does have an epic food scene. ...

The coquette aesthetic might call for the wearer to be furiously cooling themselves with a fan; lacing up those ballet flats, braiding hair into pigtails, adding a ruffle here and there.

NEW ORLEANS — Wild South restaurant is now open at 1245 Constance Street in the space that previously housed Lengua Madre. The new venture is helmed by seven-time James Beard Award-nominated chef ...

Not every coquette hairstyle has to look the same. If you do go the pigtail route, Toth has a tip for taking the look to a new level. "A really chic and sophisticated way to pull off this trend is ...