If you're wondering about the differences between shallots and onions, here's what you need to know about substituting one ...

Add the steak and cook for about 3–4 minutes on each side for medium-rare, or adjust to your preferred doneness. Remove the steak from the pan and set it aside to rest. 3) Prepare the Shallot ...

Small but mighty, shallots are a humble ingredient known for their versatility. You might wonder what you can do with them, ...

Radio broadcaster and host of ABC Classic's breakfast show Megan Burslem joined Alice in the kitchen. Burslem loves cucumber, ...

Some of our favorite vegetarian recipes for the holidays will soon be your favorite, too. If you're looking for vegetarian ...

This version of coq au vin replaces bone-in chicken pieces with cubes of boneless chicken breast and thighs that absorb the ...

These stuffed pork chops taste like Thanksgiving, with cornbread stuffing, savory spices, and tart cranberries. When you ...

Breathing new life into the CBD, Clam Bar boasts the most sought-after tables in town for oysters, steak, martinis and ...

Bring a large pot of salted water to a boil. Prepare a large bowl of ice water. Add the green beans to the boiling water and ...

The eatery is an ode to heritage hawker cuisine, as well as the historical significance of Tiong Bahru, which is Singapore’s ...