Grilling steaks is a pleasure to do, but some cuts of steak are better than others to do it with. These are the absolute best ...

The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

The quickest and most tender ribs you'll ever throw on the grill! Dolphins waive team captain, 2023 tackles leader A Man Went on a Hike—and Found a Mysterious Cart Buried Under Ice for Decades ...

Skirt Steak We're talking about a cut of meat with a huge amount of flavor! This active muscle is taken from the cow's ...

When adapting a grilling recipe, Mahle suggests starting ... The marinade used in the recipe for Unsmoked Smoked Short Ribs (pictured at the top) calls for just ½ teaspoon of liquid smoke for ...

As versatile cookers, you can grill a steak one night and go low-and-slow to cook some delicious ribs the next. But not all pellet grills are the same. At CNET, we’ve spent hours researching and ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

The Brazosport High School BBQ Team are Regional Grand Champions and will move on to the State Championship. They received ...

When it comes to grilling, there's always a way to level ... filled hours and cooking over 10 pounds of burgers, 20 pounds of ribs, six chickens and a few steaks for good measure, here’s what ...

Travis and Stephanie Barr, the dynamic husband-and-wife team behind All Up In My Grill BBQ, have advanced to the next round of the World Food Championships in Indianapolis after an impressive showing.

Like the name, the restaurant serves three different kinds of pozoles, a traditional warm Mexican soup made with hominy, meat ...