The Pit Boss 3-Series did the job it was supposed to as a smoker. The Traeger Tailgater is a grill that smokes, and its ...

St. Louis-style ribs are a meatier and more delicious version of baby back ribs, so we asked an expert for tips on smoking ...

Brisket, burnt ends and an anything-goes spirit define barbecue culture in KC, a Midwestern US city with a voracious appetite ...

Al-E-Oops has operated from 5389 Genesee St. just over 40 years, since owner/founder/chef Kevin McGowan opened the business ...

Skirt Steak We're talking about a cut of meat with a huge amount of flavor! This active muscle is taken from the cow's ...

We had skimmed the menu online prior to our visit, but sitting down to study it on site confirmed my first impressions: This ...

Grilled chicken is my go-to when I’m looking for lean protein options. But I don’t like to make the same bland recipe ov ...

High school students across Texas cooked up something good in Fort Worth and left town with prizes and pride.

Outdoor cooking, especially on a pellet grill, is becoming more and more popular, especially during the holiday season.

As versatile cookers, you can grill a steak one night and go low-and-slow to cook some delicious ribs the next. But not all pellet grills are the same. At CNET, we’ve spent hours researching and ...

Late this summer, Raytown’s Harp Barbecue packed up its restaurant at 6633 Raytown Road and traversed across the state line ...

With a wealth of great barbecue options nearby, Black Pork and Rib Bro are 2 more winners, says food critic Merrill Shindler.