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From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.
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The big day is fast approaching, and Brady Cook’s status hasn’t changed. The Missouri football quarterback, for the second straight day, received a “doubtful” designation on the team’s ...
When one of your favorite restaurants closes its doors, your only hope to recapture its flavors is to recreate them at home.
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5 Ideas for Making Delicious Vegetarian Lentils
You won't believe how tasty these vegetarian lentils are. Serve them to your guests, and they'll surely ask for seconds. Let's get cooking!