While beer may be a go-to addition to stews, that's not all it can do in the kitchen. Try adding beer to your culinary ...

Keep beer in a cool place, away from sunlight. Beer is a versatile cooking medium, imparting a pleasantly bitter complexity to slow-cooked meat dishes and stews. The Flemish dish Carbonnade - beef ...

Festive foods take on new meaning when made with serious beer, especially along with the NFL playoffs. And who doesn’t enjoy ...

Pour the broth and the beer over the top and bring to a simmer. Stir in the mustard. Cover, transfer to the oven, and cook for 2-1/2 hours, or until the meat is fully tender. Remove the thyme ...