Beef and Hominy Casserole Ingredients: 1-pound ground beef 1-medium onion, small dice 1 large clove of garlic, minced 1-small ...

add garlic and shallot and cook until soft but not colored, about 5 minutes. Add simmering stock and increase heat to medium-high. Bring to a boil, then reduce heat to a gentle simmer. Add hominy.

I’ve been making a lot of posole lately, and on a few occasions, I have found myself with more cooked hominy than I needed. What does one do with leftover hominy when you already have a pot of ...

It originates from Mesoamerica. Hominy can be ground to make grits or masa. And can be cooked to use in dishes such as pozole. I most commonly use canned hominy with is soft and easy to cook with.

How is hominy made? Learn the steps to make hominy ... can be molded into tortillas. These are cooked rapidly on a very hot clay surface called a comal. Whole nixtamal is also cooked until the ...

"I find the taste of hominy addictive. I always keep a few cans in my pantry. One day I decided to include it in this fast and flavorful soup. It was a hit!" Heat the oil in a large saucepan over ...