Chefs, writers, editors and a bookseller gathered to debate — and decide — which titles have most changed the way we cook and eat.

The virtual cookbook club you’ve been waiting for. Sample recipes from 10 cookbooks we consider essential for home cooks right now — and decide what to add to your shelf from there.

No sooner was "Big Bites," the first cookbook by influencer and recipe developer Kat Ashmore, released on Jan. 23 than it hit the New York Times Bestseller list for Advice and How-To books at No. 7.

And when it comes to recipes for Rosh Hashanah foods and Passover meals, you can't beat her Jewish Holiday Cookbook. The book ...