short ribs and spare ribs. Both come from the same part of the cow and have tough connective tissue and a lot of fat. Because of this, braising is one of the best ways to cook beef ribs in the oven.

Spare ribs are the fattier cut, coming from the bottom of the ... so plan for about four hours of cooking if this is your preferred method. BBQ pork ribs cooked in the oven and finished on the grill ...

Cooking pork spare ribs low and slow in the oven is an easy way of reproducing some of the conditions that pit masters have when they're making barbecued ribs, brisket and even whole animals.

When I want to eat smoked ribs, I just go out to eat them ... go-to technique of wrapping them up in foil and cooking them in the oven, which was a messy affair, as the pork fat always leaked ...

Cover them with the marinade so that they are well coated, then roast the ribs in the oven for about 15 minutes, making sure the meat is well basted with the marinade. The ribs should have a ...

Pour any remaining marinade over the ribs and bake for 45 minutes. Finish on the barbecue and serve when cooled to room temperature. Preheat the oven to 200 ... you love to cook, and we wanted ...

In Chinese cuisine, spare ribs are usually cut through ... As with many of the foods I fry, I double-fry these ribs. The first frying is to cook the meat; the second is to crisp up the crust.

You need to take the pork out of the fridge about an hour before you cook it so ... out of the oven and remove carefully to a carving board. Cut through both sides of each rib, down to where ...

I like to get my hands in and rub everything in, then tip the ribs onto the baking tray and spread them out in a single layer. Cook in the oven for 45 minutes. Meanwhile, mix all the ingredients ...

cook for 30 minutes more, uncovered, until the meat is tender and browned and the liquid reduced. Transfer the short ribs to a serving platter and serve. Preheat the oven to 180°C. Season the ...