Today, we're sharing our top 5 favorite mushroom recipes that are not only delicious and quick but are sure to be a hit with ...

The humble button mushroom can steal the show — it just needs the right recipes. By Tanya Sichynsky Yasmin Fahr’s garlicky mushrooms and herbs.Credit...Johnny Miller for The New York Times.

Considering that mushrooms mostly consist of water, making them into soup could yield overly watery results. Fortunately, ...

However, since mushrooms contain over 90 percent water, cooking them can be a bit tricky. If not done right, they can turn grey and soggy, making the dish taste bland. But don't worry - a recent viral ...

A damp paper towel makes it quick and easy to wipe off any bits of dirt ... “Wait until just prior to cooking to wash ...

and mushrooms. Transfer shredded vegetables to a strainer and press down to squeeze out excess liquid. Set aside. Step 3: Place sausage in a medium oven-safe skillet and cook over medium-high heat ...

A damp paper towel makes it quick and easy to wipe off any bits of dirt ... “Wait until just prior to cooking to wash mushrooms,” adds Jones. This is especially important if using the damp ...