Ranch dressing is actually a fifth state of matter known as soft matter. Soft matter can have properties of both liquids and solids, so materials scientists say it is viscoelastic – a combination of ...

A new study found that certain types of ultraprocessed foods have a greater impact on your risk of cardiovascular disease than other types.

Rare and powerful compounds, known as keystone molecules, can build a web of invisible interactions among species.

Network science and artificial intelligence can identify food molecules that negatively affect health as well as alleviate ...

Since nutrition-facts labeling was first introduced by the Food & Drug Administration (FDA) in 1973, the back of the box has been a controversial space. Countless FDA rule ...

The microscope's ability to record 3D protein orientation changes is crucial for understanding how proteins interact with other molecules to perform their functions. Listen to Story The concept for ...

Here are some of the most common foods that contain microplastics, and some measures you can adopt to cut down on your plastic intake. One of the most significant ways plastic particles end up in ...

Processed foods and refined sugars promote chronic ... Regular consumption helps decrease inflammatory molecules and eases joint stiffness. Studies show that omega-3s can improve symptoms of ...

As great as it is to have food standing by whenever you need it, there are also dangers lurking in that chilly appliance. Is there bacteria brewing in three-day-old cooked rice? Or on the fresh ...

A doctor has highlighted five foods that he avoids due to their potential negative health impacts. He suggests these foods can lead to chronic inflammation and gut problems, which have been ...