In a delicious turn of events, scientists succeeded in taking the optics of olive oil to create the first-ever microlaser ...

A recent study published by Portland State University discovered a variety of microplastics in 180 out of 182 tested seafood ...

A new study by University of Bath scientists has highlighted two new potential families of drug molecules that could open the ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

US company Peak Nano has engineered thin films of layered polymers to enhance the performance and extend the lifetime of high-voltage capacitors for critical electrical infrastructure ...

Proteins are the workhorses of biology. They perform virtually every important function in living organisms. They store, copy and protect our DNA, digest food to give us energy, and harness this ...

Cidara Therapeutics, Inc. (“Cidara”) (Nasdaq: CDTX), a biotechnology company using its proprietary Cloudbreak® platform to develop drug-Fc conjugate (DFC) therapeutics, today announced its plans to ...

A new study from the University of Colorado Boulder has raised concerns about erythritol, a popular low-calorie sweetener often found in sugar-free foods and drinks. The research suggests that ...

Researchers have developed a machine learning model called DreaMS, which significantly accelerates the analysis of previously unknown molecules. The study is published in Nature Biotechnology.

Fried foods: Fried foods are high in unhealthy fats that may trigger inflammation and aggravate allergies. High-fat foods, like butter: Saturated fats can promote inflammation, which might intensify ...