How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even ...

Honey is a natural sweetener, and bacteria loves to feast on sugar. But honey is remarkably resistant to spoilage. What's ...

A new study by University of Bath scientists has highlighted two new potential families of drug molecules that could open the ...

Naturally is a column written by a rotating cast of experts at the NJ Audubon. Within the past two months, I’ve had two ...

Recent data show pesticide residues reach household dust and bathing linens, exposing residents to enduring health risks.

A team of researchers led by Prof. Jiang Changlong from the Hefei Institutes of Physical Science of the Chinese Academy of ...

When it comes to breakfast, everyone wants something thats both tasty and good for you, right? That’s where ancient grain in ...

Shampoo chemicals called polyquaterniums stick to tiny aquatic animals. They slow swimming and feeding, risking ecosystems ...

Ginger is an anti-inflammatory, which means it can reduce swelling and help treat symptoms of arthritis. Here’s what to know ...

Even in their natural state, some asperigimycins killed leukemia cells in lab tests. But the researchers went further. By ...

Most tattoo artists follow strict health and sanitation regulations, so you might assume that tattoo inks are carefully ...