To piece together arabica coffee’s past, researchers studied genomes of C. canephora, another parent called Coffea eugenioides, and more than 30 different arabica plants, including a sample from ...

Coffea arabica’s complex genome. C. arabica is a hybrid cross derived from two other plant species: C. canephora (robusta coffee), and the closely related C. eugenioides. As a result of that hybrid ...

Arabica formed as a natural hybridization between Coffea canephora and Coffea eugenioides, whereupon it received two sets of chromosomes from each parent. Scientists have had a hard time pinpointing ...

The depth of flavor in the coffea arabica species is what makes it the prime choice for major coffee brands. Coffee ...

A Coffea arabica leaf infected with Fusarium xylarioides, a vascular wilt pathogen and the causal agent of coffee wilt disease. The leaf exhibits yellowing, a typical early symptom of infection ...

Arabica coffee is the most economically important coffee globally and accounts for 60% of coffee products worldwide. But the plants it hails from are vulnerable to a disease that, in the 1800s ...

Arabica formed as a natural hybridization between Coffea canephora and Coffea eugenioides, whereupon it received two sets of chromosomes from each parent. Scientists have had a hard time pinpointing ...

Arabica coffee is a type of coffee plant (the scientific name is coffea arabica). In fact, 60% of the sweet, fragrant coffee we drink comes from the fruit of the arabica plant; ...

Comes from the plant coffea arabica. Tends to be more acidic with a sweeter, fruitier flavor profile. More popular than robusta, makes up 60% of the coffee consumed in the U.S.

Comes from the plant coffea arabica. Tends to be more acidic with a sweeter, fruitier flavor profile. More popular than robusta, makes up 60% of the coffee consumed in the U.S.