A basic dry measuring set should include ¼, ⅓, ½, and 1 cup sizes. Liquid cups often come in 1-cup, 2-cup, and 4-cup options. If you bake frequently, you may appreciate odd sizes (like ⅔ or ¾ cup) or ...

All gin is made with juniper, but beyond that, the differences are huge. This guide helps you find the best match for your ...

Talk about a drink with staying power. The history of martinis is hotly debated, but versions of it first appeared in cocktail books in the late 1800s. The cocktail has evolved over time, garnished ...

National Martini Day is celebrated on June 19 and we're sharing a quick roundup featuring riffs of the classic cocktail.

In 'The Eras Pour,' each of Taylor Swift's eras gets a slew of themed cocktails, courtesy of this unofficial recipe book. See ...

Directions: To do a Roffignac right, Angelle says, combine cognac, shrub and lemon juice into a cocktail shaker with ice. Shake for 10 seconds, then strain into a tall Collins glass over ice.

There’s a lot to love about a gin fizz —the frothy layers, the richness the egg brings to it, and the beautiful spring green ...

Vicki Denig is a wine and travel journalist who divides her time between New York and Paris. She is a certified wine specialist who has worked in the wine trade since 2013.

What are you doing this weekend? If you answered anything other than “drinking a cocktail on a rooftop,” then you’re doing ...

The proportion of gin to vermouth is a martini’s defining characteristic. A matter of a few ounces changes everything about ...