Chef Emily Brubaker from the Omni La Costa explains how you can achieve meat-and-potatoes bliss at home by focusing on four ...

Left Bank Brasserie is an authentic brasserie offering French cuisine like coq au vin and beef bourguignon in a vibrant, ...

Heat a 10-inch cast-iron skillet over high heat until very hot, about 2 minutes. Arrange steaks in skillet and reduce heat to medium-high. Cook until well-browned, about 4 minutes on the first side.

Steak frites is a super classic Belgian dish that is commonly served in brasseries throughout France. My take on the dish involves a toasty coffee rub and habanero-spiked ketchup and remoulade.

For the steak and sides: . 800g bavette steak . 800g French fries (homemade or shop-bought) 4 bunches watercress salad . For the sauce Diane: . 100g button mushrooms, finely sliced ...

Few things feel as unapologetically indulgent as a steak slathered in a rich, boozy sauce, and Tom Sellers’ take on the classic steak frites with sauce Diane delivers just that. The Restaurant Story ...

At Dakota’s, steak frites has been a lunch special for $19.84 ... Offerings like that suggest that steak frites is not about to become a Dallas classic. It already is one.