The Muffaletta, from New Orleans, Louisiana, dates back to the late 19th century. It was created by Italian immigrants who ...

Introduction The Cuban sandwich—known as El Cubano—is a flavor-packed, pressed sandwich that layers meats, cheese, pickles, ...

If you’ve ever stood at a sandwich shop counter, eyes glazed over, heart racing, and wondering if that triple-decker meat ...

There’s nothing like a perfectly made sandwich from the past! This 1940’s creation is full of bold flavors and cheesy goodness. We’ll explore two different cooking methods to see which one reigns ...

In the heart of Gatlinburg, where tourists flock for mountain views and moonshine tastings, there’s a humble sandwich shop that locals guard like a secret family recipe. Tennessee Jed’s isn’t flashy ...