Each spoonful is packed with tender clams, potatoes, and rich, creamy broth. The seafood platters here could feed a small fishing crew with mounds of fresh calamari, scallops, and haddock. Grab a ...

It’s been a rocky start for the Windy City franchise. The post Angel Reese Discloses Locker Room Truth as Chicago Star Issues ...

Seattle Times food writer Tan Vinh takes a trip to a Washington beach to catch an elusive delicacy: Horse clams. Restaurant owner Chris Cvetkovich shows him the ropes and prepares ceviche from the ...

LONG BEACH — They came from all over Oregon and Washington, eager to cast their clam necks or synthetic worm into sudsy Long Beach surf in search of a feisty, football-sized fish — and an opportunity ...

Over time, as rising tides drop sediment inside the rock boundary, a level beach terrace forms, creating good habitat and shallower, warm water favourable for growing butter and little neck clams.

In the cloud of sediment, he felt for the neck with his hand, pulling the clam and stuffing it in a net attached to him. “We’re just kind of waiting on the edge of our seats to see what happens next,” ...

As he churns over layers of sediment, a fistful of clams surface with a couple of disturbingly large, fiery red marine worms that flail hundreds of legs to rapidly burrow back into the sand.

At that point, you will be able to see these critters stick the tip of their siphon (or neck) out of their holes. Within a couple of hours from Seattle, two popular spots for horse clam harvesting ...

Over time, as rising tides drop sediment inside the rock boundary, a level beach terrace forms, creating good habitat and shallower, warm water favourable for growing butter and little neck clams.

“Those are the clam necks poking through the sand (also called reveals) lined up in a row and then dig a trench next to them. You will find five or six clams from one trench.” Each clam digger ...

It’s a great opportunity to rebuild.” In the amateur division, The Silence of the Clams claimed first place and Little Neck Rex earned first for Manhattan clam chowder. In the professional division, ...

For the “Best Manhattan Clam Chowder” showdown, “Little Neck Rex” won first place, “Dragon Mama’s Portuguese Red” won second place and “Clam Halen” took home the third place prize.