This chunky tomato salsa is everything a great side dish should be—easy to make, full of fresh flavor, and endlessly versatile. With just a handful of ingredients—juicy cherry tomatoes, diced ...

Although every type of salsa requires high-quality ingredients, the tomatoes you choose for salsa fresca, or pico de gallo, must be top-tier. The chunky salsa boldly displays the texture and ...

Chunky tomato salsa tops sautéed chicken breasts for this 15-minute meal. It's simple enough to make after a hard day at work and won't make a mess in the kitchen. Any type of purchased salsa can ...

It may go head-to-head with ketchup as America's favorite condiment, but that doesn't make finding a great tomato salsa easy. For starters, don't look in the jarred food section. If you want great ...

1. In a large bowl, combine the mozzarella, tomatoes, red chile, pickled peppers, onion, and garlic. Toss gently. 2. In another bowl, combine the lime rind and juice ...

10. Frontera Red Tomato Salsa Mexicana Medium – $4.19Frontera’s Red Tomato Salsa Mexicana (medium heat) is on the chunky side and luckily not overly mushy.The most noticeable flavor in the ...

I tried 9 jarred salsas — On the Border, Newman's Own, Chi-Chi's, Muir Glen, Late July, Desert Pepper, Pace, Tostitos and Green Mountain Gringo — and one was clearly the best.