The scholar, teacher and restaurant owner sat down with The Inquirer to talk about his faith and journey to America.

Want to try a unique snack for your kids? Try this healthy and mouthwatering besan kebab recipe that will leave your kids and ...

Who said kebabs have to be fried? Why don’t you make a healthier batch in your Usha’s OTG with little to no oil and not miss ...

Parisian life is fueled by endless combinations of fire-grilled meat, crisp vegetables, and bright sauce folded into pliable ...

If you love thecha and everything that comes with it, this easy chicken thecha kebab recipe will take your taste buds on a ...

For almost a full school year, we invited a foreign Cabrillo College student on an athletic scholarship to live with us,” ...

This new book is not just an archive of spices from the Indian subcontinent, but is also an invitation to play with them and ...

The Queens Night Market has earned a major accolade, being named USA Today’s Best City Food Festival earlier this month. To ...

A New Jersey restaurant owner who was detained by U.S. Immigration and Customs Enforcement (ICE) last month could possibly be released on Wednesday after a judge set a $7,500 bond, her family said.

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring ...

Chef Itai Dagan presents an elaborate recipe for white fish kebabs with plenty of greens, a tangy sauce, and Chef's Beans. A ...

The chicken is grilled to perfection and also provides a smoky essence. Served with a tangy chutney, add this to your food menu for a delicious meal. Reshmi kebab, also referred to as creamy kebab, ...