For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, ...

A cortado is made with a 1:1 ratio of espresso and steamed milk. Starbucks' Cortado is made with ristretto shots, which are ...

Move aside, Peppermint Mocha. Starbucks is gearing up for a new, limited-edition winter menu, in addition to a new staple. Starbucks, for the first time, will begin offering Cortados on Friday.

The “hurry” in this recipe is in the preparation, not in the cooking process. Slow cooking makes for the most tender product. I used boneless chicken tenders in this main dish for freezer ...

It's a no-brainer that Baileys, the iconic Irish cream liqueur, is the perfect companion for an Irish coffee or any dessert cocktail. But have you ever thought about adding it to your food?

We're huge fans of drinks with a brief ingredient list that pack a big punch. The favorite Boulevardier has three components, for instance, but lately, we've been obsessed with a shot that has ...

Ask anyone not from the US and they'll tell you of the disgust they experience when biting into American chocolate. While chocolate products like a Hershey's bar are a staple in a candy aisle ...

Pam Williams crushes up roasted cocoa beans and explains the multi-step process that will eventually turn them into delicious chocolate. She's a longtime chocolate maker and the founder of Ecole ...

It's not Christmas until you've stuffed yourself sick on chocolate. Over the festive period, many of us will receive selection boxes and tins of Quality Street, Roses, and Celebrations as gifts ...

Want to bookmark your favourite articles and stories to read or reference later? Start your Independent Premium subscription today. From reproductive rights to climate change to Big Tech, The ...

US-based Italian wine and spirits brand, Stella Rosa, has debuted a new chocolate hazelnut cream liqueur in time for the festive season. The new offering aims to bring Stella Rosa’s ‘signature ...

It's that time of year when our local shops and supermarkets are full of chocolate tins, bars and more ahead of Christmas. Today, there are so many options, with an abundance of new concepts and ...