For a simple yet luxuriant chocolate martini, all you need are three core ingredients. Those, plus a shaker and some garnish, ...

A cortado is made with a 1:1 ratio of espresso and steamed milk. Starbucks' Cortado is made with ristretto shots, which are ...

Move aside, Peppermint Mocha. Starbucks is gearing up for a new, limited-edition winter menu, in addition to a new staple. Starbucks, for the first time, will begin offering Cortados on Friday.

The “hurry” in this recipe is in the preparation, not in the cooking process. Slow cooking makes for the most tender product. I used boneless chicken tenders in this main dish for freezer ...

The crazy thing about it, though, is that there's no actual chocolate liquor or liqueur (and yes, there's a difference) in the shot. Instead, it's made with just the hazelnut liqueur known as ...

The beans are then dried and roasted, leaving them with bitter cacao nibs ground into a thick paste called chocolate liquor - though there is no alcohol in it. Jessica Gavin, a food scientist and ...

Pam Williams crushes up roasted cocoa beans and explains the multi-step process that will eventually turn them into delicious chocolate. She's a longtime chocolate maker and the founder of Ecole ...

It's not Christmas until you've stuffed yourself sick on chocolate. Over the festive period, many of us will receive selection boxes and tins of Quality Street, Roses, and Celebrations as gifts ...

The chocolate brand, founded in Birmingham in the early 19th century but bought by Kraft Foods in a controversial takeover in 2010, is far from the only big name to disappear from the list.

These dairy-free chocolate chips were made for cookies, waffles, muffins and more. Whether you’re gearing up for holiday baking or simply searching for the best vegan chocolate chips, we’ve got you!

US-based Italian wine and spirits brand, Stella Rosa, has debuted a new chocolate hazelnut cream liqueur in time for the festive season. The new offering aims to bring Stella Rosa’s ‘signature ...