Stunning cakes so good, they’ll make you fire your favorite bakery—these bakes bring big flavor, flair, and sweet bragging ...

From fudgy classics to cloud-soft cheesecakes, these homemade cakes are pure joy—and every baker should try them at least ...

Chocolate buns, strawberry cheesecake, caramel iced coffee with sea salt cold foam — customers ordered these treats and ...

Yolanda Gampp of How To Cake It shows how to make a GIANT Twix candy bar, with shortbread, vanilla cake, caramel and melted ...

Lamingtons are small squares of buttery, rich vanilla sponge cake that are ubiquitous in Australia. Layered with raspberry ...

Fall in love with this satisfying DIY dessert—featuring a heart-shaped cake coated in chocolate balls and topped with a silky ...

This cake is wonderful served on its own with a dusting of powdered sugar and a dollop of whipped cream. Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine.

Place on a tray. Chill, uncovered, until firm, 8 hours or up to 3 days. Prepare the Caramel Peaches: Fill a large heatproof bowl about halfway with ice and cold water; set aside. Place sugar in a ...