If you are like most folks you’re on a first-name basis with them and simply call them chives. Native across Europe ... tolerant of a wide pH range; 6.0 to as high as 7.5 is acceptable.

If you want a range of options ... While their point of origin is somewhat debated, chives appear to be native to parts of ...

Though it can range from subtle (chives) to intense (raw garlic), you ... North America has its own native alliums, including meadow garlic (A. canadense) and ramps (A. tricoccum).

sometimes referred to as blue chives due to their blue-green foliage, is another Asian species native to central and Northeastern Asian countries including Kazakhstan, Mongolia, Russia ...

they are often called Chinese chives or Chinese leeks. Uses range from the meticulous, as in stuffed dumplings, to the ultra-simple, as in broths into which the leaves, cut an inch or two long ...