Discover the secrets to cultivating garlic chives all year round in our latest video! Learn how to ensure a bountiful harvest ...

This easy homemade chive butter recipe is the perfect way to add fresh, savory flavor to your favorite dishes. Made with ...

Chives are part of the onion family (called allium) and they’re most available during the warmer months, explains Debra Moser, co-founder of Central Farm Markets in Washington D.C. They’re a ...

Chives have a unique, spicy flavor that's somewhere between the taste of garlic and the taste of onions. Their pungent flavor is best enjoyed when chives are taken straight from the garden.

Chives are a type of nutrient-dense vegetable. They may have anticancer effects, among other health benefits. In this article, learn about the nutrition, benefits, and uses of chives.

Chives are easy to grow from seed or seedlings. If you're starting from seeds, sprinkle them over the soil in spring, pat down lightly, and water well.

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

Chives, whether homegrown or store-bought, can help elevate many dishes - from some simple scrambled eggs to seafood platters. To enjoy their fresh taste all year round, it's essential to know how ...