Snip these posies now to relieve your chive plants of the rigors of major flower production. Photography by Christine Allison Chives are a great perennial and almost impossible to kill especially here ...

Is it a weed or a garden plant? Garlic chives are among those plants — paulownia tree, Jerusalem artichoke, mint and anise hyssop are others — that can parade under either guise. Garlic chives come ...

Starving for that delicious-looking appetizer, you reach for those crispy little nuggets of deep-fried mushrooms, but … What the heck? Golden and delectable, those morsels turn out to be tasty little ...

In a medium bowl, marinate the flank steak in rice vinegar, 1/4 cup sesame oil, and soy sauce. In the meantime, saute chive flowers in 1 tablespoon sesame oil in a wok on medium heat. Add all of the ...

In Asian markets, garlic chives are often referred to as Chinese chives. Mature ones develop podlike buds at the top that have a nice crunch and a bold onion-garlic flavour. Once you remove the ...

Nasturtiums are one of the most popular edible flower varieties, along with pansies, which have a peppery radish flavor, and marigolds, which offer a bright pop and a taste similar to arugula. In the ...

Is it a weed or a garden plant? Garlic chives are among those plants - paulownia tree, Jerusalem artichoke, mint and anise hyssop are others - that can parade under either guise. Garlic chives come ...

Melissa Breyer was Treehugger’s senior editorial director before moving to Martha Stewart. Her writing and photography have been featured in The New York Times, The Guardian, National Geographic, ...

You can harvest chives more than once, and herbs in their first year of growth actually thrive after being cut a few times. Freshly harvested chives can be kept fresh in a glass container for up to 10 ...

Editor's Note: China is divided into as many culinary regions as there are different ethnic groups. Its geographical diversity and kaleidoscopic cultural profiles contribute to the unending banquet of ...

I must say, right from the outset, I am not a great fan of edible flowers. They were quite the thing in the 1980s, of course, but they never quite did it for me. To my mind, flowering herbs or ...