Chefs Martin Yan and Melissa King reveal the pantry staples that form the foundation of Chinese cooking.

Local author Betty Liu gives you basic techniques in ‘The Chinese Way,’ then you can adapt her recipes to suit your pantry. When Betty Liu’s mother was visiting her in Boston — Betty, a surgical ...

Includes tables of recipes in Chinese and English. NMAHMAI copy: Gift of Paula J. Johnson. Part I. Cooking and eating. Introduction; Eating materials; Cooking materials; Cooking and eating utensils; ...