This Easy Chicken and French Onion Soup Casserole is a simple and tasty dish perfect for busy weeknights. All you need i ...

As the colder days approach, I find myself craving something warm and comforting. The first thing that comes to mind is a ...

Pour over the wine and stock. Roast at 220 degree C for 1 hour or until the chicken is tender and colored. Cool. 4. Heat oil. Saute spring onions, garlic and basil for 1 minute. 5. Stir in the ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly ... Cut the spring onions into 4cm (1½in) lengths.

As the brisket cooks, the onions will soak up the beef ... Add vermouth and chicken stock to roasting pan. Pour in mushroom soaking liquid, stopping before you reach the grit at the bottom ...

Add the onion and fry for 5-6 minutes ... and stock mixture from the blender into the pan with the chicken. Add the soaked mushrooms (discarding the remaining liquor as this may be gritty).

Return the chicken to the pot skin-side up so that it’s mostly submerged, cover, and simmer over low heat. Cook the onions ...

Remove the chicken and mushrooms from the pan and set aside. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove from the heat and set aside with the chicken ...

About Peri Peri Chicken with Mushroom Sauce: Chicken breasts marinated in peri peri sauce, pan grilled. Served with a mushroom sauce and caramelized onions. Mix the peri peri sauce, soya, lemon juice, ...

Add chicken, mushrooms and carrot and simmer for about ... Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents ...

Meanwhile, sauté the mushrooms in a little oil or butter in another frying pan over a high heat, then add to the pork or chicken. Add the cream to the onion and stock, then bring back to the boil ...

Once cooked, pull apart the chicken using two forks to shred it. Next, in a medium size saute pan on medium high with butter, caramelize the onions (this can take up to 30 minutes to do so).