Million dollar chicken and rice cooks in a mixture of French onion dip, dry onion soup mix, cottage cheese, and condensed ...

As the colder days approach, I find myself craving something warm and comforting. The first thing that comes to mind is a ...

This Easy Chicken and French Onion Soup Casserole is a simple and tasty dish perfect for busy weeknights. All you need i ...

The creamy liquid and chicken are already a classic pairing, with sweet, tropical coconut milk enhancing the umaminess of ...

You can make this with chicken hearts only or with a combination of hearts, gizzards and livers. Rinse the mushrooms briefly ... Cut the spring onions into 4cm (1½in) lengths.

Add the onion and fry for 5-6 minutes ... and stock mixture from the blender into the pan with the chicken. Add the soaked mushrooms (discarding the remaining liquor as this may be gritty).

As the brisket cooks, the onions will soak up the beef ... Add vermouth and chicken stock to roasting pan. Pour in mushroom soaking liquid, stopping before you reach the grit at the bottom ...

Remove the chicken and mushrooms from the pan and set aside. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Remove from the heat and set aside with the chicken ...

Meanwhile, sauté the mushrooms in a little oil or butter in another frying pan over a high heat, then add to the pork or chicken. Add the cream to the onion and stock, then bring back to the boil ...

Add chicken, mushrooms and carrot and simmer for about ... Garnish with fresh spring onion. Tip: You can also use dried udon noodles — just boil in a separate pot to the miso soup (this prevents ...

Once cooked, pull apart the chicken using two forks to shred it. Next, in a medium size saute pan on medium high with butter, caramelize the onions (this can take up to 30 minutes to do so).