Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Your New Favorite Cheesy Appetizer Hey there, Jason Griffith here! If there’s one thing I love, it’s an appetizer that looks ...

Add chicken, skin side down, and sauté 3 minutes or until skin is lightly browned. Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate.

Turn chicken and sauté second side 3 minutes; remove chicken, skin side up, to a plate. Lower heat to medium and add another 1 tablespoon butter to skillet with shallots; sauté 2 minutes.

Add the chicken and cook for about 5 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside on a plate, tenting with foil to keep warm. 5.

Recipe: Skillet Chicken with Mushroom-Marsala Sauce. By From Good Housekeeping, Makes 4 servings Oct 16, 2012. 4 medium (1¼ pounds) skinless, boneless chicken-breast halves. Salt and pepper.

Chicken Marsala. 1 cup dry Marsala wine. 3/4 cup low-sodium chicken broth. 2 teaspoons cornstarch. 6 boneless, skinless chicken thighs (about 1 3/4 pounds, organic preferred) ...