Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Chicken Marsala gets an incredible upgrade with one simple ingredient that takes the flavor to a whole new level. Discover ...

Georgia might be known for its peaches and Southern comfort food, but this Italian gem proves that great pasta and perfectly ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Yes, bone-in chicken thighs take about 10 to 15 minutes longer to cook than boneless ones, but their richer flavor will more than make up for the extra time. Chicken with the bone is less likely ...

At Selah Restaurant in Struthers, Ohio, that moment isn’t just possible – it’s practically guaranteed. Tucked into a historic red brick building that once served as a bank, this Italian gem has become ...

In a large bowl, combine rest of the marinade with the chicken breasts. Toss to combine. Cover and let marinate for at least 1 hour. If marinating for longer then 1 hour refrigerate ...