This chicken enchilada recipe is so easy, that even a beginner cook can make it! The creamy filling is simple to whip up thanks to a block of cream cheese. Using canned enchilada sauce simplifies ...

To make your canned enchilada sauce taste homemade, grab some butter, a little flour, and some chicken stock. This trifecta of ingredients infuses a canned enchilada sauce with a satisfyingly thick ...

Chicken enchiladas are a savory Mexican-inspired dish made by rolling shredded, seasoned chicken in tortillas, then covering them in a flavorful sauce before baking. They’re versatile and ...

These chicken enchiladas are tender, moist and swimming in a creamy bean puree, rather than the standard enchilada sauce. The bean sauce is the star of the plate, the frijoles seasoned ...

add the chicken and cook quickly over a medium heat until cooked through and golden brown. Return the onion and pepper mixture to the pan, add half of the enchilada sauce, and drained kidney beans ...