This Roasted Cherry Tomato Salsa Recipe is packed with fire-roasted cherry tomatoes, garlic, cilantro, and a hint of smoky ...

Fresh Cherry Tomato Salsa. This is a speedy salsa that makes use of summery cherry tomatoes (no chopping needed!), plus green onions, an entire cup of cilantro, garlic, ...

— From "Jersey Fresh Cooks" (New Jersey Department of Agriculture). Yields about 2 1/2 cups 2 cups cherry tomatoes, coarsely chopped 1/4 cup onion, finely chopped 1/4 cup assorted pitted black ...

Cherry Tomato Salsa Ingredients 1 lb. cherry tomatoes (cut in 1/4 pieces) 1/4 c. red onion (diced) 1/4 c. yellow onion (diced) 1 clove garlic (chopped) 1/2 bun. 1 weather alerts 1 closings/delays.

Tomatoes are on the menu! First, a burst cherry tomato compote that positively explodes with flavor. Then, a roasted salsa using garden-fresh tomatillos.

When you roast cherry tomatoes, the juices caramelize and provide a wonderful base for a flavorful salsa. Here the sauce accompanies swordfish, or use another firm meaty fish such as striped bass ...

Slice larger cherry tomatoes in half, keeping smaller ones whole. Add 2 tablespoons of olive oil to the pan and add the tomatoes. Cook them for 5 to 6 minutes total, flipping them once.

- 4 tuna steaks (approx. 150g-200g each) - 2 punnets grape or cherry tomatoes, halved - 1 medium red onion, diced - 150g snow peas, de-stringed then cut diagonally into bite size pieces ...

Preparation. Step 1. Mix tomatoes, shallot, vinegar, and chopped rosemary in bowl. Stir in 1 tablespoon oil. Season sauce with salt and pepper. Step 2 ...

3 cups cherry tomatoes, chopped; 1/2 teaspoon salt, divided; 1/2 cup chopped red onion; 1/2 jalapeno pepper, seeded, minced; 2 garlic cloves, minced; 2 tablespoons minced fresh cilantro ...