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"A good home cook has all the time in the world to complete his one dish. A chef has to complete 50 of them in an hour and ...
As spring rolls on, the capital is abloom with edible plants — if you know where to look, what to pluck and how to cook them.
Chef Koushik S., the 'Mad Chef', shares cooking tips; Tamil Nadu salt industry struggles due to unseasonal rain.
In a heavy-bottomed pan, heat 2 tbsp oil. Add fenugreek, mustard and asafoetida. When the spices start to sputter, add the ...
If you're a baker, you know this story too well: you make your favorite cake recipe only to open the oven and find your cake ...
On the other side of the 4,000-square-foot space is a full service restaurant and oyster bar. Co-founded by Villegas and his ...
"Yes, Chef!" premiered on Monday, April 28 at 10 p.m. ET on NBC, and it's serving up a fresh twist: 12 chefs, handpicked not ...
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Food Republic on MSNHow To Toss Food In Your Skillet Like A Michelin-Rated ChefYou don't have to be a fancy, trained chef to toss your food in a pan -- but you should take the advice of one, as it can get ...
Mary A. Wilson, an international culinary artist, lecturer and author who once worked for Queen Victoria, shared her skills in Montgomery more than 100 years ago ...
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Allrecipes on MSNWe Asked 3 Chefs for the Secret to Crispy Hash Browns, and They All Said the Same ThingTo help me, and all of us, whip up crispy, crave-worthy hash browns every time, I spoke to a chef who slings up to 1,000 ...
Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...
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Chowhound on MSNThe 5 Must-Have Pans Every Home Cook Should Start WithThere's a dizzying variety of pots and pans to choose from, but we got an expert to narrow it down to five absolute ...
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