Synthetic dyes helped overcome problems like foods losing color in the production process and helped make foods look more “natural,” she says. Then, over time, dyes were deployed to make foods look ...

Bright red spicy crisps. A cool blue gin. Pink strawberry ice cream. Why the colour of your food matters more than you may ...

The red-dye ban in the U.S. is particularly relevant this month because of Valentine’s day and all the red-colored foods we ...

You know you’ve said it. We all have. “Mmm, that looks so delicious — I want to try some!” That’s because when it comes to ...

Food regulators are starting to push back. Last week, the Food and Drug Administration banned Red Dye No. 3 over cancer risks. Good. While we applaud the decision, it’s worth noting that it did ...

After years of warnings from health advocates about cancer and other issues associated with Red No. 3, the Food and Drug Administration has banned the dye, which is found in thousands of food and ...

The U.S. Food and Drug Administration banned Red No. 3 last week, a dye that gives food and drink a bright, cherry-red color. The removal is in response to a color additive petition filed in ...

MANILA, Philippines — "Red dye" Google searches are at an all-time high after the US Food and Drug Administration (FDA) banned the ingredient earlier this month. "The FDA is revoking the ...