Sweet-Sour Litchi with Tofu. Indo-Chinese food is all about bold flavours. Make this dish by chopping tofu and litchi. “Sauté ginger with Szechuan sauce, soy sauce, ketchup and vinegar.

When I hear people talk about the possibility of adopting a plant-based diet, whether they mean vegetarian, vegan or something more flexible, they often focus on the negative. Could I give up chees… ...

16 ounces Halloumi cheese (cut into 1-inch cubes) 2 medium zucchinis ... Grilled tofu and pineapple skewers with a sweet maple-ginger glaze. (Photo: Ashia Aubourg) Servings: 6 skewers.

The perfect balance of sweet and savoury, to make these skewers, mix coconut sugar and ... litchis can be made by whisking softened cream cheese with chopped up bell peppers.

After multiple experiments, Shukla came up with a potent combination of flavors — anchored in tomato, garlic, ginger, lime and spices — that turns the mild tofu into something spectacular.