From your typical mozzarella to fancy cheddars and Colby Jack, we sought out an array of brands and types to see which cheese ...

Whether you’re following a keto diet or just looking for a healthier way to enjoy your favorite fried foods, these air fryer ...

To ensure the tequeños come out perfectly, it’s important to source the right cheese. “If it’s salty to the point that it ...

Mix jalapeños, crushed red pepper or hot honey into the cheese blend for something with kick. Bonus points for brushing the top with garlic butter and a sprinkle of chili flakes. However you make it, ...

The mix of textures, from crunchy walnuts to smooth cheese, gives each forkful a fun twist that makes every bite interesting and satisfying. This Easter salad recipe features lightly blanched ...

part-skim mozzarella cheese sticks (also known as string cheese). Next, you’ll prep three separate bowls for the coating process. You’ll be dipping the cheese sticks in each bowl twice for that ...

Check out the recipes below to try them in your own kitchen. Makes 8 to 10 servings "I have a hot take: Mac and cheese is delicious, but it's just begging for a little extra something," Traeger ...

Alix Traeger shares more than 100 recipes in her debut cookbook, "Scratch That: Embrace the Mess, Cook to Impress." Published by Union Square & Co. For the "GMA" audience, Traeger showcased two ...

The crispy base is loaded with seeds, fruits and spices but the filling is soft and creamy, made from a mix of cottage cheese, rosemary, orange zest and maple syrup. Whether you need an entree or a ...

He asked for $150,000 in exchange for 5% of his company, which specializes in full-moisture mozzarella sticks in wild, experimental flavors — think unicorn-colored sticks with glitter crusts, truffle ...

Made from scratch with locally sourced milk, the snack offers a higher volume of cheese with fewer ... I created a proprietary recipe for Mad Mutz mozzarella sticks that maintains their integrity ...

The episode aired on Friday, April 18, and featured Mike Hauke and Michael Burns, co-founders of MAD MUTZ, who pitched their bold take on mozzarella sticks — made fresh ... “Since then, I created a ...