Zouk Tea Bar & Grill, Manchester’s award-winning Indian restaurant, has launched new menu items — and it’s a summer feast of full flavours. From smoky grills to loaded flatbreads and luxury biryanis, ...

When it comes to Indian cuisine, Glasgow does it best, and there's a new restaurant in town with Kinara and its award-winning ...

From soft and comforting to bold and spicy, here is the ultimate Indian food guide to match your father's personality with ...

The Kensington Market Community Land Trust was successful in its bid to buy two Victorian homes. Now, it has a month to raise ...

The Korean wave is changing snacks in India. Buldak ramen and kimchi chips are trending, thanks to Gen Z and K-pop culture.

Delhi, being the capital of India, is a hub of industries from various sectors. It is a home to people across various states of the country and parts of the world, making it a city for foodies. No ...

Dishes range from stir-fry to curry to noodles. The menu also includes a selection of fried rice entrees such as pineapple, ...

If, instead of foreign holidays, you prefer to travel within India, here’s a series to help you plan the best vacations in each of the 28 states and 8 Union Territories. We highlight tourist ...

The multi-cuisine restaurant, which will initially be open only for dinner, has over 70-plus dishes on the menu. These range from avocado chaat puri to ceviche, carpaccio, and Roman-style pizzas ...

Let’s face it, everyone claims to have the “original” version of something these days, but Daryaganj does have some historical pedigree. Butter chicken comes from the Daryaganj neighbourhood of Old ...

Butter chicken, or murgh makhani, is a popular Indian dish that was created by chance in 1947 in Delhi, India when a restaurant mixed together leftover chicken and a creamy tomato sauce.