What sets Eylan apart is its emphasis on California produce and woodfire cooking, as seen in the smoked eggplant with yogurt ...

Butter chicken, or murgh makhani, is a popular Indian dish that was created by chance in 1947 in Delhi, India when a restaurant mixed together leftover chicken and a creamy tomato sauce.

My cookbook of the week is Chaat, a cookbook that focuses on sweet and savory street foods from multiple regions of India. Here's a rundown of what kind of recipes you'll find, and what I made ...

Add chaat masala and Kashmiri chili powder, and stir until combined. Dip each piece of chicken into butter mixture, making sure chicken is coated in spices; allow excess butter to drip off.

The kitchen offers several — a butter chicken burrito, a paneer burrito, a lamb curry burrito — and all are worthy. You want the samosa burrito. This is what staved off the hypothermia.