The escalating demands for food safety and quality are amplified by the increased health concerns of the public. Foods are exposed to a spectrum of biological and chemical hazards that can compromise ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated irrigation water in the field, or through processing and handling. Growers and ...

Leafy greens can become contaminated with pathogenic E. coli or other bacteria through splashes of soil or contaminated ...

The National PKU Alliance (NPKUA), in collaboration with a coalition of PKU-related patient advocacy organizations, announces the TruePKU initiative, a groundbreaking effort to highlight the lived ...

Dec. 16, 2024 — Food allergies affect millions of people worldwide, and flavonoids are promising natural compounds to help modulate the immune response and treat inflammation caused by these ...

A nutrition and wellness brand which is loved by celebrities including Coleen Rooney and Paddy the Baddy is set to open a new store in Liverpool ONE. Applied Nutrition's new retail venture will be ...

Inuit say the Nutrition North subsidy, meant to keep the price of food in rural communities affordable, isn't working and is instead enriching retailers. (Darren Calabrese/The Canadian Press ...

which inspects restaurants to make sure they follow good food safety practices. However, common kitchen mistakes can lead to foodborne illness. “It's definitely something that could sneak up on ...

The new funding will create the Purdue Center for Food Conservation and Waste Reduction, a vital research vehicle for Ellison and her longtime collaborator, Melissa Pflugh Prescott, assistant ...

SALT LAKE CITY (ABC4) — Over the weekend, the Salt Lake County Health Department issued 14 warnings to illegal vendors selling food outside the Delta Center. The Salt Lake ... and may not follow ...

The following is an op-ed by Sedina L. Banks and Sherry E. Jackman. Banks is a partner in Greenberg Glusker’s Environmental Group, specializing in regulatory compliance and environmental litigation.

the director of the Rudd Center for Food Policy & Health at the University of Connecticut. “I think most people in my field are taking a wait-and-see approach because this kind of idea doesn’t ...