One of the FDA’s top food safety administrators is retiring. Susan Mayne, Director of the Center for Food Safety and Applied Nutrition (CFSAN), announced Monday that she will retire as of May 31.

FDA’s Center for Food Safety and Applied Nutrition CFSAN released two press announcements regarding the Agency’s continued effort in addressing heavy metals in foods ...

FDA creates food safety, nutrition program in wake of baby ... who will control an annual budget of close to $320 million and oversee the FDA’s Center for Food Safety and Applied Nutrition, ...

Cailiff has proposed a structural reorganization: “The functions of the Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Policy and Response (OFPR), as well as certain ...

Susan Mayne, former director of the Center for Food Safety and Applied Nutrition at the FDA, talks with Here & Now about the impact of these cuts. 4 questions with Susan Mayne.

Leaders at the US Food and Drug Administration have issued a new call to action to the infant formula industry to protect babies from illnesses caused by Salmonella and Cronobacter sakazakii bacteria.

FDA this morning unveiled a “transformative vision” for a unified Human Foods Program that will bring together under one empowered deputy commissioner nearly all of its major food components ...

Susan Mayne, former director of the Center for Food Safety and Applied Nutrition at the FDA, talks with Here & Now about the impact of these cuts. 4 questions with Susan Mayne.

A month after announcing plans to make a sweeping redesign of its food safety programs, the US Food and Drug Administration said Tuesday that it has begun the search for a deputy commissioner for ...

From 1 October, the FDA will integrate operations in the Center for Food Safety and Applied Nutrition, the Office of Food Policy and Response, and the “key functions” of the Office of ...

The Food and Drug Administration has taken a first step towards allowing the sale of cultivated "no kill" meat in the U.S, giving a safety nod to Upside Foods, a San Francisco based start-up.

One such plan, which I detailed in a 2020 column, involves what the FDA refers to as a "New Era of Smarter Food Safety," an approach another senior FDA official—Frank Yiannas—identified as ...