Glazed carrots are one of the most common carrot side dishes on American dinner tables. We’ll never say “no” to a serving, but for holidays (or any day we want to taste and feel like one ...

Salt and pepper can step aside. This all-in-one mix is the seasoning blend you need for making delectable roasted carrots ...

Ready for a side dish that’s as beautiful as it is delicious? These Garlic Herb Roasted Potatoes, Carrots, and Zucchiniare a ...

Side dishes don’t have to be complicated. One of my family’s favorites, in fact, consists of four ingredients, two of which are salt and pepper, and a vegetable I almost always have in the ...

If you don't like crunchy carrots, you can steam, boil, or roast them and serve them as a side dish. They also work well in savory dishes such as beef stew, chicken pot pie, and stir-fry. Carrot root ...

French Carrot Salad (adapted from DavidLebovitz.com). 1 pound of carrots (try purple for extra visual excitement) 2 tablespoons of olive oil. 2 tablespoons fresh lemon juice (or a combination of ...

Our best Fourth of July side dishes include summer staples like coleslaw, potato salad, and baked beans, plus salads and ...

Go ahead and browse these easy and smart carrot recipes, they'll convince you they'regood for more than filling out a summer salad or a veggie plate.

When the carrots are nearly. done, add any reserved butter/honey mix to the pan, toss through and return to the oven for another 3-4 minutes. This step can be done 2-3 days in advance. If using ...