The study, Assessment of front and back of pack nutrition labels of selected convenience food products and snacks available in the Indian market by Shobana Shanmugam et al, was published in Plos One ...

Ready-to-eat extruded snacks made from corn, potato, soy, or wheat and seasoning had the highest average fat content — 28gm ...

Govt-funded study analysed front and back of labels of 432 popular packaged food products including breakfast cereals, idli ...

Sugar Free Chocolate for Diabetics is becoming increasingly popular among people with diabetes who want to enjoy the ...

Jessica Cording, RD, a nutritionist and the author of The Little Book of Game-Changers, calls the move “fascinating from a marketing standpoint,” adding, “I'm trying to think of another time a ...

Foods with protein claims often appear healthy but are nutritionally worse, with 91% classified as "less healthy" due to high sodium, fat, and sweeteners.

Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according ...

Higher calorie foods were preferred among individuals with and without obesity despite similar taste and texture, according ...

Mashed potato squash is a small, unassuming white squash that, when roasted and mashed, turns into a creamy, buttery delight ...

researchers compared food preferences in three groups: 11 individuals with obesity, 23 post-bariatric surgery patients, and 27 non-obese control subjects. They gave participants sweetened low-fat ...

People prefer high-calorie food - regardless of their shape or size, suggests a new study. Higher calorie foods were ...