Picture this: perfectly caramelized pears adorning the top of a moist, almond-rich cake — achieved with minimal effort. This upside-down pear and almond cake by recipe developer Tanika Douglas is the ...

Pears, with their sweet and juicy nature, work like a magic facelift to any dish. From savory salads to decadent desserts, their crunchy texture and sweet, juicy flavor add a unique touch that’s ...

Remove from the heat and let cool. To make the caramelized pears, heat the oil in a large sauté pan over high heat. Add the pears and sauté for 5 minutes. Decrease the heat to medium and stir in ...