The process can take time, but the results are fully worth it for those melty, rich onions. Ina Garten's tip from her "Cook Like A Pro" cookbook suggests using a bigger pot when you caramelize onions.

You only need oil, salt, and sliced onions to make caramelized onions. It's easy, if you've got the time, but that doesn't ...

Discover why the onion boil has taken TikTok by storm. This baked onion trend blends tradition and comfort, bringing new life ...

This mac and cheese recipe features caramelized onions, Gruyere, cheddar cheese, and buttery croutons for a decadent pasta ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

These creamy, indulgent mashed potatoes are packed with tangy, garlicky goodness thanks to a single secret ingredient: ...

Made of caramelized onions, rich beef stock and a toasted crouton ... Place the onion skins in a pot. Add the chicken stock and bring to a boil. Reduce the heat to a low simmer.

The Instant Pot takes the hard work out of this soup recipe, as it not only cooks the broth but the caramelized onions! Get the Instant Pot French Onion Soup recipe. Here's another way to make use ...

Heat olive oil in a large soup pot over medium-high heat. Add onions and garlic and sauté, stirring frequently, until the onions are translucent but not caramelized, about 8 minutes. Add stock ...

Flip and cook for an additional 3-4 minutes. Remove the chicken and set aside. 3. Caramelize the Onions and Lemon: In the ...