The process can take time, but the results are fully worth it for those melty, rich onions. Ina Garten's tip from her "Cook Like A Pro" cookbook suggests using a bigger pot when you caramelize onions.

You only need oil, salt, and sliced onions to make caramelized onions. It's easy, if you've got the time, but that doesn't ...

This version combines decadent, creamy Gruyère cheese with caramelized onions and bacon. It's too good!

2. Toss the diced butternut squash with 2 tablespoons olive oil and a ½ teaspoon salt. Spread on the baking sheet and roast, ...

A good rule of thumb is to use approximately two tablespoons per three large onions, but you'll want to watch the pot and add more if it's drying up too quickly. Remember, caramelized onions ...