Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

In this article, you'll discover the botanical name of onion and learn why botanists use such precise terminology.

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Cook, stirring occasionally with a wooden spoon, adding a splash of stock (or water) as needed, to scrape up any brown bits stuck to the bottom of the pan, until the onions are generously browned and ...

While turkey tends to take center stage at holiday meals, the real star of this recipe is a caramelized onion and miso gravy, which is reminiscent of French onion soup and bursts with umami.

These stuffed onions are filled with caramelized onions and topped with breadcrumbs and Gruyere cheese. Serve as a vegetarian ...