In this article, you'll discover the botanical name of onion and learn why botanists use such precise terminology.

Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Cook, stirring occasionally with a wooden spoon, adding a splash of stock (or water) as needed, to scrape up any brown bits stuck to the bottom of the pan, until the onions are generously browned and ...

While turkey tends to take center stage at holiday meals, the real star of this recipe is a caramelized onion and miso gravy, which is reminiscent of French onion soup and bursts with umami.

Plenty of recipes call for onions but does it really matter which ones you use when it comes to white and yellow onions? We ...

JJ Sausage in Evergreen Park, Illinois, is loved for its perfectly grilled hot dogs that locals can’t get enough of. This ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

The retail prices of imported yellow onions in Metro Manila markets ranged from P70 to P140 per kilo while locally produced white onion supplies cost between P90 and P140 per kilo, based on the ...

Reuters reports. The CDC and the fast food chain are examining onions and beef patties to determine the outbreak's source. University of Guel Food Science. Professor Keith Warner tells Reuters the ...