Sprinkle 1 teaspoon all-purpose flour over the onions, stir well, and cook for about 1 minute to lightly toast the flour.

Frenched onions, fresh croutons, and Gruyère cheese fill roasted butternut squash in this stuffed butternut squash recipe.

Cook, stirring occasionally with a wooden spoon, adding a splash of stock (or water) as needed, to scrape up any brown bits stuck to the bottom of the pan, until the onions are generously browned and ...

Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use ...

Stir in 1 pound bite-size pieces boneless, skinless chicken so that it is evenly distributed in the rice. Cover and simmer, ...

Lentils, rice and onions come together in this signature Middle Eastern dish to create a warm, savory and nutritious ...

Martha Stewart's recipe uses four kinds of cheese and yellow onion, while The Pioneer Woman's incorporates creamy butternut ...

I tried 14 flavors of Rao's jarred tomato sauce and ranked them from worst to best. I loved the brand's vegetable-forward ...

When Eastham librarians wanted to celebrate their town, they turned to farmers and the turnips they grew. Two decades later, ...

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

Garnish it with fresh thyme and caramelized onions. Then, serve it on a white platter with the sauce drizzled on ... Main ...

Historians have suggested that the hamburger can be traced back to one of many possible origins, including: ancient Rome; the ...